Veggie Spaghetti

IngredientsServing size :1
Spaghetti, cooked
1 handful (about 4 tablespoon) of mix vegetables (peas, corn, carrot)
3 pieces of shitake mushroom, slice
3 cherry tomato, slice
3 cloves of garlic, mince
1 chilli padi (optional), seedless and slice
2 teaspoon of olive oil
Salt
Black pepper
Directions
Preheat the skillet over a medium heat. Add the olive oil and sauté the garlic until it is translucent.
Add the mix vegetables, shitake, tomato and chilli into the skillet and sauté for 2 minutes. Add a little bit of salt for seasoning
Pour in about 50 ml of water into the skillet and let it cook for another 2 minutes before adding the spaghetti. Mix the spaghetti well with the rest of the ingredient.
Before serving, you can add additional salt and pepper.